Most of the fish and seafood used in our cuisine come from the owner’s caique. Alexandros uses to fish on daily basis, providing the chef with various fish species, depending on the season.
They shrimp spaghetti, the seafood spaghetti, and the octopus are among the most characteristic and favorite dishes in Petros restaurant. The variety, however, is quite big, with many dishes being cooked and served daily. Accompany them with a local wine and enjoy them overlooking the volcano and the Caldera.