The dishes included in the menu of Petros family tavern are all based on simple traditional recipes and prepared with products of Greek land and sea.
Pure raw materials are undoubtly the secret of success of Petros restaurant. Selected products, combined with traditional way of cooking, but with the chef’s modern touch, guarantee you will enjoy a tasteful result.
With panoramic views of the Caldera of Santorini you will enjoy fresh fish and amazing seafood, cought by Alexandros daily. Grilled octopus, fried squid, shrimp, mussels, fish soup, but also parsley, salmon, sea beam, sea bass… are just some of the options in Petros restaurant.
Local delicacies such as fava and tomato balls are not to be missed from the menu, along with the traditional Greek mousaka, stuffed vegetables, lamb in the oven and many more. There are also some special dishes, such as the pork tenderloin with vinsanto wine and the frying fillet.
You will accompany them with genuine local wines from the varieties Nykteri, Brusco, Mezzo and Vinsanto, all produced in the wineries of Santorini. Or you can taste some other labels from Greek producers, also included in the menu.
A culinary know-how that has been going on for decades from generation to generation and our loyalty in the most exquisite raw materials, ensure a tasteful result, which, combined with the breathtaking view of the location, will make your travel to Santorini absolutely unforgettable!
The fish and seafood
Most of the fish and seafood used in our cuisine come from the owner’s caique. Alexandros uses to fish on daily basis, providing the chef with various fish species, depending on the season.
They shrimp spaghetti, the seafood spaghetti, and the octopus are among the most characteristic and favorite dishes in Petros restaurant. The variety, however, is quite big, with many dishes being cooked and served daily. Accompany them with a local wine and enjoy them overlooking the volcano and the Caldera.
The delicious desserts complete your tasty trip to Petros family restaurant. The variety is big here as well, covering every taste!
You can choose to close your meal or dinner with fresh seasonal fruit, classic yogurt with honey or yoghurt with traditional sweet grapes of Santorini. Homemade brownies served with ice cream, chocolate souffle, handmande apple pie and the classic mosaic with black or white chocolate are sure to fulfil the most demanding palates. Taste the “baklava” if you prefere syrup candies.